Zucchini Bread
Zucchini Bread

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Get Bowl #2
  2. Prepare 1 3/4 cups sugar
  3. Make ready 3 eggs
  4. Prepare 2 sticks unsalted butter (1 cup)
  5. Get 1 tsp vanilla extract
  6. Take 1 cup grated zucchini
  7. Take 1/2 cup raisins (optional)
  8. Prepare 1 cup walnuts (optional)
  9. Take Bowl #1
  10. Make ready 3 cups all purpose flour
  11. Make ready 1 tsp salt
  12. Prepare 1/2 tsp ground nutmeg
  13. Take 2 1/2 tsp ground cinnamon
  14. Get 1/2 tsp baking powder
  15. Make ready 1 tsp baking soda

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. Even if you hate zucchini, you will love this bread!

Instructions to make Zucchini Bread:
  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This moist bread has been in the family for as long as I can remember.

So that is going to wrap it up with this special food zucchini bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!