Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit cocktail cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fruit Cocktail Cake is something that I have loved my whole life. They are fine and they look wonderful.
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. In a large bowl, stir together flour, sugar, baking soda and salt.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Prepare 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Make ready 2 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Get 1 stick butter
- Take 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Take 1 tsp vanilla extract
- Make ready 1 cup evaporated milk
- Prepare 1 cup chopped pecans
I got this cake recipe from one of my grandma's old recipe books. Sift together the flour, and baking soda; set aside. You could make this with a boxed cake mix. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail you are adding to the batter.
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important! Skip the Box: The reason I don't use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn't really seem like convenience at all! Sift all dry ingredients together ,then add beaten eggs and fruit cocktail with juice. Sprinkle cake batter with brown sugar and coconut.
So that is going to wrap this up with this special food fruit cocktail cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
