Aubergine Ragout
Aubergine Ragout

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine ragout. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aubergine Ragout is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aubergine Ragout is something that I have loved my whole life.

This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the. Parfait à déguster comme ça, mélanger avec des pates ou du riz, préparer des lasagnes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Ragout:
  1. Prepare 1 Stage
  2. Prepare 1 large aubergine
  3. Prepare 1 teaspoon kosher salt heeping
  4. Make ready 2 Stage
  5. Make ready 1 large white onion
  6. Get 1/4 cup minced garlic
  7. Take 1 pound black Angus ground beef 80/20
  8. Make ready 1/2 cup Cabernet Sauvignon
  9. Prepare 29 ounce can of whole tomatoes
  10. Get 1 teaspoon ground white pepper powder
  11. Get To taste pink Himalayan salt or kosher salt
  12. Prepare 3 Stage
  13. Take 1/4 cup capers and the juices
  14. Take 2 tablespoons heeping concentrated tomato paste

Mettre les tranches d'aubergines dans un plat allant au four, intercaler une tranche de mozza et une tranche. Aubergine ragout with tomatoes on dark wooden background. Aubergine waschen, putzen und in Würfel schneiden. Ragout mit Salz und Pfeffer kräftig abschmecken.

Instructions to make Aubergine Ragout:
  1. Peel the aubergine then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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