Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic maple & nut scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Macrobiotic Maple & Nut Scones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Maple & Nut Scones is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Get 200 grams Cake flour
- Take 50 grams Bread flour
- Take 5 grams Baking powder
- Take 3 grams Salt
- Prepare 40 grams Maple syrup
- Make ready 30 grams Canola oil
- Get 90 grams Soy milk
- Prepare 30 grams Walnuts
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Steps to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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So that is going to wrap it up for this exceptional food macrobiotic maple & nut scones recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
