Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Make ready 1/4 teaspoon salt
  3. Prepare 2 tablespoons lime juice
  4. Take 4 cloves garlics
  5. Take 6 pieces shallots
  6. Take 3 pieces candlenuts
  7. Make ready 1 teaspoon coriander seed powder
  8. Take 5 tablespoons skippy peanut butter
  9. Get Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Take 250 ml water
  11. Prepare 2-3 tablespoons cooking oil
  12. Make ready satay skewers
  13. Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

So that’s going to wrap it up for this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!