Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Get 1 double shot of bourbon, (50 ml),
  3. Get 2 spring onions, chopped (use green sections to garnish),
  4. Make ready 2 tbsp soft dark brown sugar,
  5. Make ready 1 tsp red chilli flakes, or to taste,
  6. Take 2 tsp ginger paste, or grated ginger,
  7. Make ready 2 garlic cloves, crushed,
  8. Take 2 tbsp rice wine vinegar,
  9. Prepare 2 tbsp ketchup,
  10. Prepare 1.5 tbsp light soy sauce,
  11. Get 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Get Cooking oil for frying
  13. Take Serving suggestions:
  14. Make ready Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!