Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Get ● For The Meat
- Make ready 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
- Get ● For The Brine
- Prepare 3 Cups Water
- Prepare 4 Cups Ice
- Get 1/2 Cup Granulated Sugar
- Make ready 1/3 Cup Kosher Salt
- Make ready 6 Cloves Fresh Garlic [left whole]
- Make ready 1 tbsp Whole Pepper Corns
- Get 1 tsp Dried Thyme
- Make ready 1 tsp Thyme
- Prepare ● For The Seasonings
- Take to taste Webers Steak & Chop Seasoning
- Prepare to taste Fresh Ground Black Pepper
- Make ready to taste Onion Powder
- Make ready to taste Garlic Powder
- Get ● For The Sides
- Make ready as needed Homemade Mashed Potatoes
- Make ready as needed Homemade Pork Gravy [use pan drippings]
- Get as needed Fresh Baked French Bread
- Get as needed Whipped Honey Or Cream Butter
Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
- Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
- Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
- Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
- Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
- Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
- Preheat oven to 350°.
- Using a cast iron skillet, heat it to a high searing heat.
- Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
- Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
- Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
- Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
- Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
- Enjoy!
So that is going to wrap it up with this exceptional food mike's thick cut top loin pork chops over mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
