Hushpuppies with Creamy Cheese Centers
Hushpuppies with Creamy Cheese Centers

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hushpuppies with creamy cheese centers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hushpuppies with Creamy Cheese Centers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hushpuppies with Creamy Cheese Centers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hushpuppies with creamy cheese centers using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hushpuppies with Creamy Cheese Centers:
  1. Take 8 ounces extra sharp cheddar cheese, cut into pieces
  2. Prepare 8 ounces havarti cheese, cut into pieces
  3. Get 8 ounces marscapone cheese, at room temperature (;you can substitute cream cheese )
  4. Prepare 1/2 teaspoon black pepper
  5. Make ready 1/2 teaspoon hot sauce, such as franks red hot
  6. Get FOR HUSHPUPPIES
  7. Make ready 1 cup yellow cornmeal
  8. Get 3/4 cup self rising flour
  9. Take 1/4 cup shredded cheddar cheese
  10. Get 1/2 teaspoon granulated sugar
  11. Make ready 1/2 teaspoon cayenne pepper
  12. Take 1/4 teaspoon granulated garlic
  13. Get 1 shallot, finely minced
  14. Take 1 small jalapeno, seeded snd finely minced
  15. Make ready 2 green onions, chopped
  16. Get 1 large egg, beaten
  17. Make ready 1/2 cup buttermilk
  18. Get canola oil for frying
Steps to make Hushpuppies with Creamy Cheese Centers:
  1. MAKE CHEESE FILLING
  2. Combine cheeses, hot sauce and pepper in food processor until smooth1. Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes
  3. Form into small grape size balls and freeze until teady to use being sure they are fully frozen.
  4. MAKE HUSHPUPPIES
  5. Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375
  6. Combine all hushpuppie ingredients in a bowl to make a thick batter
  7. Drop 3 to 4 frozen cheese balls into batter to coat with batter
  8. Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes
  9. Drain on paper towels
  10. Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search

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