Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Better still, these scones are so good that you will never need to make scones the hard way again!
Quick and easy scones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quick and easy scones is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and easy scones:
- Take 3 cup flour
- Take 125 grams cold butter
- Make ready 1/4 cup sugar
- Prepare 1 cup sourmilk (amasi) or buttermilk
- Prepare 2 tsp baking powder
- Take 1 tsp bicarb
- Prepare 1/2 tsp salt
Make my quick and easy and easy scones for breakfast tomorrow morning! Have you ever wanted to make scones at home? Every now and then I get a This has to be the easiest scone recipe I've ever seen, you do it all in the food processor and the scones are incredible! Try this free, quick and easy scones recipe from countdown.co.nz.
Steps to make Quick and easy scones:
- Add dry ingredients to a mixing bowl and mix with a fork
- Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
- Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
- Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
- You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
- Serve hot on its own or with butter, jam and cream.
This basic scone mix is versatile and easy - one bowl, no cutters or rolling, just bake and share. Just patted it lightly into the square as the rolling pin wasn't to hand. So quick and easy to make. These are also known as Utah Scones or Pioneer Scones. We like to eat them with Honey Butter.
So that is going to wrap this up for this exceptional food quick and easy scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
