Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Keto Friendly Zucchini Bread w Walnuts step by step.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready 1/2 cup butter softened
- Take 3/4 cup erythritol sweetener
- Take 5 large eggs
- Get 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Prepare 1/4 cup coconut flour
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Prepare 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Make ready 2 cups zucchini/ grated/ excess water removed
Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula. Keto Friendly Zucchini Bread w Walnuts instructions. In a large bowl, cream the butter and sweetener together until fluffy.
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
Add the eggs, on at a time stir in the vanilla mix well. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Place in a sieve/strainer over a bowl and press with your hands or a spoon to remove moisture. In a large mixing bowl, whisk the almond flour, coconut flour, Swerve, baking powder, salt and spices.
So that is going to wrap this up for this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!