Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salt-and-Pepper Fried Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salt-and-Pepper Fried Chicken is something that I’ve loved my entire life.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Get 750 grams chicken drumsticks/thigh
  2. Prepare 3 garlic cloves, minced (I use garlic press)
  3. Take 1 teaspoon salt
  4. Get 1/4 teaspoon ground white pepper
  5. Make ready 1/2 teaspoon sesame oil
  6. Make ready Frying oil
  7. Take For the salt and pepper mixture :
  8. Take 3 garlic cloves, finely chopped
  9. Make ready 3 dried chilies, finely chopped
  10. Prepare 3 green onion/scallion, thinly sliced
  11. Make ready 1/8 teaspoon salt
  12. Take 1/8 teaspoon sugar
  13. Take 1 teaspoon ground white pepper
  14. Make ready 1/2 tablespoon dried shrimp, soaked until soften then finely minced
  15. Prepare 1 tablespoon oil

This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out.

Instructions to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Purist in the way that they give the most respect to the wing by showing off the super crispy skin and Soggy, fatty wings are just the worst. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have.

So that’s going to wrap this up for this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!