Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. My youngest's favorite meal is fried chicken cutlets. How to Make Crispy Coconut Chicken Strips.
Coconut Fried Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Fried Chicken:
- Make ready 1 cup water
- Make ready 1/2 cup brewed coffee
- Prepare Juice from 1 lemon
- Make ready 1 tbsp salt
- Prepare 12 boneless chicken thighs
- Get 3 tbsp peanut oil
- Make ready 2 cloves garlic
- Prepare 2 scotch bonnet chilies
- Prepare 2 tbsp red curry paste
- Make ready 1/2 cup coconut milk
- Prepare 1/2 cup buttermilk
- Make ready 1/3 cup brewed coffee
- Make ready Juice 2 limes
- Get 1 cup water
- Prepare 4 tbsp cornstarch
- Take 2 cups panko
- Prepare 1 tbsp chicken shake
Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck. Dip chicken in egg whites, then press chicken into coconut.
Steps to make Coconut Fried Chicken:
- Brine chicken in water, coffee, lemon juice and salt for two hours.
- While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
- Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
- Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
- Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.
Turn over and press into coconut again to coat Add chicken to the hot oil in batches. Feasting: A culinary revelation in Colombia inspired this recipe for fried chicken, made with a coconut marinade to soften and sweeten the meat. My newest creation using coconut flour, and it turned out fantastic. This is my interpretation of a healthier version of fried chicken prepared with coconut flour in the oven. The Best Coconut Fried Chicken Recipes on Yummly
So that’s going to wrap it up with this exceptional food coconut fried chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
