Filipino pork torta with chili maple sauce
Filipino pork torta with chili maple sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, filipino pork torta with chili maple sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino pork torta with chili maple sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Filipino pork torta with chili maple sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Filipino pork torta with chili maple sauce These are fairly traditional Filipino-style meat patties paired with a not-so-traditonal spicy sauce. The essential ingredients in this dish are soy sauce (toyo) and vinegar. Wow I never knew I could make this myself!

To get started with this recipe, we must prepare a few ingredients. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filipino pork torta with chili maple sauce:
  1. Prepare 1 medium carrot, peeled and finely chopped
  2. Make ready 2 celery sticks, finely chopped
  3. Prepare 1 medium red bell pepper, finely chopped
  4. Make ready 1 onion, chopped
  5. Get 6 garlic cloves, chopped
  6. Take 400 g lean ground pork
  7. Make ready 1/4 cup raisins
  8. Make ready 2/3 cup maple syrup
  9. Make ready 1 tbsp apple cider vinegar
  10. Prepare 1 (or more, if you can handle it) Thai chili, chopped
  11. Make ready 4 large eggs
  12. Take 1/4 cup chopped cilantro plus extra for garnish

Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan. Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork Dish.

Steps to make Filipino pork torta with chili maple sauce:
  1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
  2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
  3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
  4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
  5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
  6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
  7. Serve the patties with the sauce and a sprinkle of cilantro

See more ideas about Filipino recipes, Recipes, Cooking recipes. Pour in tomato sauce, add bay leaf and chili powder. Stir to blend well and simmer for a few minutes. Try other variation: Chili Con Carne II Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible.

So that’s going to wrap this up for this special food filipino pork torta with chili maple sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!