Zucchini Bread
Zucchini Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins.

Zucchini Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zucchini bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Get 3 cups all purpose flour
  2. Prepare 1 tsp. salt
  3. Get 1 tsp. baking soda
  4. Take 1 tsp. baking powder
  5. Take 1 Tbsp. cinnamon
  6. Prepare 3 eggs
  7. Prepare 1/2 cup butter, melted*
  8. Make ready 1/2 cup vegetable oil
  9. Make ready 2 1/4 cups granulated sugar
  10. Get 3 tsp. vanilla extract
  11. Get 2 cups zucchini, grated
  12. Get if you avoid dairy use 1 cup oil total and skip the butter

In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. Plus, it makes for a heartfelt homemade hostess gift! This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most recipes so it tastes amazing.

Steps to make Zucchini Bread:
  1. Preheat oven to 325 degrees
  2. Grease and flour (2) 9X5 bread pans
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
  6. Add dry ingredients to wet ingredients, stir until combined.
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
  8. Place pans side-by-side, center of the middle baking rack.
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.

Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar. Brown sugar is one of my favorite ingredients to bake with- like zucchini, it adds wonderful moisture and also a touch of sweet molasses flavor. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used.

So that’s going to wrap this up for this exceptional food zucchini bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!