Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Youlinji (Chinese deep fried chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Youlinji (Chinese deep fried chicken) is something which I have loved my entire life.
By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep.
To begin with this recipe, we have to prepare a few ingredients. You can have youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Make ready 3 pieces Chicken thighs
- Get 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Take 1 tsp Sugar
- Get 1/4 tsp Salt
- Take 1 pinch Pepper
- Take 5 tbsp Potato starch
- Get <Sauce>
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Water
- Make ready 1 tbsp Vinegar
- Get 1 tbsp Mirin
- Get 2 tbsp Sugar
By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep. Youlinji (Chinese deep fried chicken) step by step. Cut the chicken thighs into large bite size.
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. Chicken Karaage. boneless, skinless chicken thighs, sake, soy sauce, minced garlic, minced ginger, Salt and pepper, flour, corn/potato starch Heat the oil in a deep-fryer. Lift the chicken pieces out of the fryer with tongs and place on paper towels. Chinese take-out fried chicken wings are just the same as regular old fried chicken, right?
So that is going to wrap this up with this exceptional food youlinji (chinese deep fried chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
