Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 ingredient macaroni and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on. In a large pot, bring the milk to a boil.
3 Ingredient Macaroni and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 3 Ingredient Macaroni and Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 3 ingredient macaroni and cheese using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient Macaroni and Cheese:
- Get 2 cup shell noodles
- Make ready 1 cup white cheddar cheese
- Prepare 2 1/3 cup milk
This is the easiest stove top mac and cheese recipe you can find, if your family and kinds love classic comfort food they will love this recipe. Stir in the evaporated milk and bring to a simmer. Once simmering stir in the grated cheddar and mix until the cheese has melted into the sauce. Simmer for another three minutes. until it's thick and creamy.
Instructions to make 3 Ingredient Macaroni and Cheese:
- In a medium saucepan, bring the milk and pasta to a simmer over medium heat.
- Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil.
- Once the pasta is al dente, remove from heat and add the cheese. Stir until melted.
- If you like it a little creamier, you can add more milk. Add salt to taste.
If the sauce is to runny, cook it a little longer while stirring until it thickens up. Pour in the drained, cooked macaroni and stir to combine. Perfect as a side dish or quick meal. The secret ingredient in my macaroni and cheese is hot sauce, specifically Frank's Red Hot. Adding hot sauce to a recipe involving cheese is an old chef's trick that enhances the flavor of the cheese.
So that’s going to wrap this up for this special food 3 ingredient macaroni and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
