Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and dumplings - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings - Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken and Dumplings - Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. All Reviews for Slow Cooker Chicken and Dumplings. How do the biscuits cook in the slow cooker?

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and dumplings - slow cooker using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings - Slow Cooker:
  1. Get Stew Ingredients:
  2. Make ready 1 lb. russet potatoes, scrubbed and diced
  3. Take 3 large carrots, peeled and diced
  4. Make ready 2 stalks celery, diced
  5. Take 1 medium yellow onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Get 1 lb. boneless, skinless chicken breasts
  8. Get 1 tsp. each salt, pepper
  9. Make ready 3/4 tsp. salt-free all purpose seasoning
  10. Prepare 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Get 3 cups unsalted chicken broth
  12. Take 3/4 cup heavy cream, at room temperature
  13. Prepare 1/4 cup all purpose flour
  14. Make ready 1 cup frozen corn
  15. Make ready Dumpling Ingredients:
  16. Take 1 cup all purpose flour
  17. Take 2 tsp. baking powder
  18. Make ready 1/4 tsp. salt
  19. Make ready 1 tbsp. dried parsley
  20. Get 1 large egg, beaten
  21. Get 1/2 cup buttermilk

This is a very easy recipe to make some really delicious Chicken and Dumplings in your Slow Cooker. A great meal to serve on a cold day, and this comfort. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting.

Steps to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

The slow cooker does all of the work but the results are just as amazing as a from scratch recipe (there's a reason this recipe has a five star rating)! Make a batch of these easy Slow Cooker Chicken and Dumplings to store in your freezer for the cold winter days ahead. I started with a basic chicken noodle soup recipe, but made it in the slow cooker instead of on the stove top and with less broth so that it would have more of a stew-like consistency. Chicken and dumplings has to be the epitome of comfort food. Keep the slow cooker on high.

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