Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Spoon the macaroni and cheese into the prepared dish. It is Sunday morning so we're going to do another one of our post Depression pre-world War two. Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Make ready 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Take 2 clove of garlic, minced
- Take 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Take 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Take 1/2 tsp cajun seasoning
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Take 1 tsp hot sauce, such as franks bramd
- Take 1 tbsp grated parmesan cheese
- Take 5 slice pepperoni, each slice cut into 4 pieces
You could also add crisp bacon pieces when served. Return macaroni to the pot along with the remaining ingredients. Kevin's Famous Macaroni and Cheese Pressure Cooker Macaroni & Cheese. Need a homemade Macaroni and Cheese?
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
This Instant Pot recipe is one of my favorites! It tastes SO much better in the Instant Pot compared to over the stove! Lunchtime can be a hit or miss but with this Instant Pot macaroni and cheese, it will always be a hit! Recipe for Roasted Vegetables stuffed with Creamy Macaroni and Cheese. Photographs, how-to video, nutritional information and weight And finally we added some Italian spices to boost flavor.
So that is going to wrap this up for this special food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!