Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homestyle fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homestyle Fried Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homestyle Fried Chicken is something that I have loved my entire life.
Might as well put a sign outside your house because this Fried Chicken will have everyone driving through! In this episode, Emily shows you how to achieve. In a medium bowl, add the eggs and buttermilk, and whisk to combine.
To begin with this recipe, we have to prepare a few components. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homestyle Fried Chicken:
- Make ready 3 cups all purpose flour
- Make ready 3 whole large eggs
- Take 1/2 cup half n half or milk or buttermilk
- Take 1 whole chicken cut into pieces or 5 breasts cut in half
- Get 2 tbs season salt or season meat tenderizer
- Get 1 tbs poultry seasoning
- Make ready 2 tsp ground black pepper
- Prepare 1 tbs garlic powder
- Get 1 tbs onion powder
- Prepare 1/2-1 tsp salt
- Take 1 tbs paprika
- Prepare 2 cups peanut, corn or vegetable oil for frying
- Prepare 1 deep frying pan or skillet
These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. The Homestyle Chicken Sandwich tastes and feels very much like a boneless fried chicken breast in a sandwich. It's not as juicy as I would like, but I guess it depends on how long it sits in the warmer. Learn how to prepare a yummy restaurant style homestyle Mai Fun stir fry.
Steps to make Homestyle Fried Chicken:
- Mix eggs, milk or half n half until well combined in a wide or deep bowl
- Mix flour and all seasonings until well combined in separate bowl
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
- Add chicken in oil slowly, cooking only 3-5 pieces at a time
- Cook on first side for about 5-7 minutes to set crust then flip carefully
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
- All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and water. Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. —Taste of Home Test Kitchen. Satisfy your family's bold cravings for a hearty home-style meal with our savory Country Chicken, Mashed Potatoes & Biscuits.
So that’s going to wrap this up for this special food homestyle fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
