Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken katsu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken katsu is something that I have loved my whole life. They are fine and they look wonderful.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we have to prepare a few components. You can have chicken katsu using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken katsu:
- Prepare Chicken
- Prepare 4 Japanese perilla
- Make ready 1 sliced cheese
- Get Salt and pepper
- Take 1 Egg
- Make ready 30 g Flour
- Get 50 g bread crumbs
You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! I even tossed in a homemade. How Is Chicken Katsu Typically Served?
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread crumbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
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