Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic Lasagna is something which I have loved my entire life.
Learn how to make Classic lasagna & see the Smartpoints value of this great recipe. Sink your teeth into this gooey version of meat lasagna. It's rich and flavorful, good enough to be called a classic.
To begin with this recipe, we must prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Classic Lasagna:
- Make ready 10 sheets No-boil Lasagna Noodles
- Prepare 250 g Ricotta Cheese
- Take 3 heads Fresh Parsely
- Take 1 Raw egg
- Take 500 g Ground Beef/Pork
- Prepare 1 tsp Fennel Seeds
- Make ready 3 cans Whole Tomatoes
- Prepare 6 cloves Garlic
- Prepare 1 pack Fresh Basil
- Get 1 Large Onion
- Make ready 2 tbsp Dried Oregano
- Prepare 3 heads Fresh Spinash
- Make ready 50 g Bacon
- Get 100 g Mozzarella
- Make ready 2 tbsp Grated Parmigiano Cheese
- Get Italian Parsely
- Make ready Salt/Pepper
- Get Olive Oil
Recipes with Cattitude Classic lasagna at its very best! Cheesy, meaty and oh-so hearty, this recipe will please even the. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.
Steps to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household. In the region where we're from the pasta will be made fresh (either normal yellow fresh pasta or in Bologna. This Classic Lasagna with Béchamel is packed full of flavor! Layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and then topped with cheese.
So that’s going to wrap it up with this special food classic lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
