Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I think this is a great soup! I as usual changed a few things. Stir orzo, lemon juice, and lemon zest into the broth; add chicken.
Lemon chicken soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon chicken soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Get 1 yellow onion
- Make ready 1 1/2 lemons
- Get 2 pints (8 cups) heavy cream
- Get 1 can chicken broth
- Take Handful small red potatoes, cut in half
- Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Prepare Onion powder, old bay seasoning
- Take Minced garlic
- Make ready Salt (I ised kosher), pepper, olive oil
Based on other comments, I only used one cup of water so that it was thicker. I thought this soup was simple and delicious! I will definitely make again but might use chicken broth and cooked white rice instead of the condensed soup. How to Make Greek Lemon Chicken Soup.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
This recipe is pretty straight forward and simple to make so enjoy! Raise the heat to high, cover, and bring to a boil. This Lemon Chicken Soup becomes your new Chicken Noodle. Here's why: The base is smooth, creamy, and velvety… without cream. But even though it's creamy, it's also still brothy enough to slurp, like any good Chicken Noodle-y type soup should be.
So that’s going to wrap it up for this special food lemon chicken soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
