Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled ginger & shiso mazegohan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Ginger & Shiso Mazegohan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pickled Ginger & Shiso Mazegohan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pickled ginger & shiso mazegohan using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Ginger & Shiso Mazegohan:
- Prepare 1 serving Freshly Cooked Short Grain Rice
- Make ready 4-5 slices Pickled Sliced Ginger (‘Amazu Shoga’)
- Get 2 leaves Shiso *Green Japanese Shiso preferred
- Take Toasted Sesame Seeds
Instructions to make Pickled Ginger & Shiso Mazegohan:
- Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.
- Drizzle a small amount of Soy Sauce when you eat it.
So that is going to wrap this up for this exceptional food pickled ginger & shiso mazegohan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
