Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Aubergine balls aka Melitzanokeftedes in the oven. aubergine, onion medium size, hard cheese like parmesan, olive oil, Salt and pepper, rye rusk or bread crumbs, egg Joseph Green. Place the pan/pot under in a preheated oven set to broil.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Prepare 1 kg aubergine
- Get 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Take 30 ml olive oil
- Take Salt and pepper
- Take 150 gr rye rusk or bread crumbs
- Prepare 1 egg
You can have it as an accompaniment to a meal,. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks. Slice eggplant and sprinkle with salt. Spread out the aubergine in a roasting tin or on a baking sheet (you may need to use two) and drizzle with the oil.
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
Cut the eggplant into small cubes. Heat the olive oil in a frying pan on medium heat, add the diced onion, garlic, cubed eggplant and stock, sprinkle with salt and pepper. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Sizzle the aubergine balls in olive oil till golden all over and serve with spaghetti and sauce, or eat as a snack on their own.
So that’s going to wrap this up for this special food aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
