Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meaty eggplant omelette (tortang talong with giniling). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peel off the skin and on a plate, flattens the meat with the back of a fork. Another uniquely Filipino dish that almost all Filipinos have grown up eating is Tortang Talong or Eggplant Omelette. An omelette is a dish that is made out of potatoes and ground beef.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare 3 cloves (10 grams) Garlic
- Prepare 1 piece (30 grams) Onion
- Make ready 175 grams Ground Pork
- Prepare 2 pieces (200 grams) Eggplant
- Get 2 pieces Egg
- Take 1/2 cup Oil
- Prepare Iodized Salt
- Make ready Ground Black Pepper
Flatten the flesh and set aside. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic. One of the most popular variations of torta is the tortang talong. It is basically an eggplant fritter but a bit different.
Steps to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
Growing up, I never knew this food as tortang talong. I called it eggplant omelet, because really, that's all it is. In fact, I still call it eggplant omelet. Just like I called menudo "the one with raisins," and kare-kare "peanut butter stuff." I gave my own simplified. Tortang Giniling is a Filipino ground beef omelette.
So that’s going to wrap this up for this special food meaty eggplant omelette (tortang talong with giniling) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
