Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Southern Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken:
- Get 2 beaten eggs
- Get 1 cup milk
- Prepare 2 teaspoon paprika
- Take 1/2 teaspoon poultry seasoning
- Make ready 4 teaspoons garlic salt
- Take 2 teaspoon black pepper
- Get 2 cup all-purpose flour
Step-by-step overview of how to make southern fried chicken in an air fryer. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Southern fried chicken also travels without refrigeration much better than other meats and served African Americans well during the segregation years when they were not permitted in restaurants. #friedchicken #chicken #CoopCanCook.
Instructions to make Southern Fried Chicken:
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag
- Put the chicken in the bag, seal it and shake to coat it.
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
- Drain it on paper towels and serve.
For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour.
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