Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 1 can Condensed cream of mushroom soup
- Take 1 envelope Liptons savory herb & garlic mix
- Prepare 1 medium Onion, chopped
- Take 2/3 cup Water
- Take 2 1/2 lb Pot roast
- Prepare 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap this up for this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
