Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon glazed zucchini bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Glazed Zucchini Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Glazed Zucchini Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Take for the bread:
  2. Take 2 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Get 2 tsp baking powder
  5. Prepare 2 large eggs
  6. Prepare 1/2 cup canola oil
  7. Get 1 1/3 cup granulated sugar
  8. Prepare 2 tbsp lemon juice (fresh squeezed is best)
  9. Take 1/2 cup 1% milk (any milk will do)
  10. Prepare 1 tsp lemon zest ( fresh is best)
  11. Take 1 cup grated zucchini (no seeds)
  12. Take for the glaze:
  13. Take 1 cup powdered sugar
  14. Get 1 tbsp lemon juice (fresh squeezed is best)
  15. Get 2 tbsp 1% milk (any milk will do)

What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had. I added a little vanilla and chopped walnuts to the batter, then made a lemon glaze to pour over the bread as soon as it came out of the oven. Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread.

Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. I think for the next batch I might experiment with zucchini and lime. This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Don't skip the glaze because it really is the icing on the bread…or cake. I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake.

So that’s going to wrap this up with this exceptional food lemon glazed zucchini bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!