Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cappuccino koya (freeze-dried) tofu snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. Usually, kouya dofu is used by reconstituting it first.
Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Prepare 2 Koya tofu
- Get 1 tbsp Instant coffee
- Make ready 1 tbsp Sugar
- Get 2 tbsp Soy milk (or milk)
- Prepare 1 Cinnamon (optional)
The freezing and drying effects of the wind served to remove the moisture. A wide variety of dried tofu snack options are available to you The eating of frozen tofu spread from Mt. Before long, koyadofu was prized for its high nutritional content. Koyadofu today is produced from momen-dofu (firm tofu).
Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:
- Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
- Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
- Cut into 3-5 mm slices. Cut as thinly as possible.
- Transfer into a thick plastic bag.
- Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
- Lay on a baking tray lined with parchment paper.
- Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
- They're crispy and aromatic.
- I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
The momen-dofu turns spongy when frozen and is then further dehydrated with heat. Freeze-dried bean curd - download this royalty free Stock Photo in seconds. Yudofu, boiled tofu, bean curd hot pot, japanese cuisine. Koya tofu, freeze-dried bean curd, japanese food. Tofu in the Philippines is widely eaten as a breakfast snack taho (soft tofu, from Philippine Hokkien Thawed and sliced frozen tofu.
So that is going to wrap it up with this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
