Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pecan pie with brown sugar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pecan Pie with Brown Sugar is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pecan Pie with Brown Sugar is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. It's called a brown sugar pie because that's the only sugar that is used. Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split - perfect for the holiday rush.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Make ready 1 cup Karo Light Corn Syrup
  2. Get 3 Eggs
  3. Take 1 cup Brown Sugar, well packed
  4. Prepare 2 tbsp Butter, melted
  5. Get 1 tsp Vanilla Extract
  6. Get 1 1/2 cup Pecans
  7. Take 1 Unbaked 9 inch deep dish pie crust

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite!

Steps to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

Serve it as a rich and decadent dessert for Thanksgiving and Christmas. This is a delicious pecan pie, made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well. Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice.

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