Creamy mac and cheese
Creamy mac and cheese

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy mac and cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy mac and cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have creamy mac and cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mac and cheese:
  1. Make ready macaroni
  2. Get 1 lb box of macaroni I used Rotini type
  3. Prepare 4 quart water
  4. Make ready 1 tsp salt
  5. Get 2 tbsp olive oil
  6. Get creamy cheese sauce
  7. Make ready 7 cup shredded extra sharp cheddar cheese
  8. Get 2 cup milk
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp granulated garlic powder
  11. Make ready 1/4 cup milk
  12. Take 2 tbsp cornstarch or tapioca starch
  13. Get addiction to sauce
  14. Make ready 2 tbsp margarine, butter or ghee your choice

Using package directions as a guide, cook until al dente. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce. This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection.

Steps to make Creamy mac and cheese:
  1. Boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
  2. In another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
  3. Add cheese in the milk let the cheese melt.
  4. After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
  5. Pour sauce over pasta, mix well, enjoy.
  6. Any pasta will do
  7. .add garlic to the milk*
  8. Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct

Photography Credit: Alison Bickle Bakeware for the photos in this post provided by Le Creuset. Sprinkle with the remaining sharp cheddar cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Creamy Mac and Cheese Recipe with just six main ingredients.

So that is going to wrap this up with this exceptional food creamy mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!