Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scain's turkey feta meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scain's Turkey Feta Meatloaf is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scain's Turkey Feta Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Prepare 2 lbs ground turkey
- Take 8 oz mushrooms, stems removed, chopped
- Take 1/2 yellow onion, chopped
- Take 3 garlic cloves, minced
- Make ready 1/2 cup Italian breadcrumbs
- Make ready 1 egg
- Make ready 1 tbsp worceshire sauce
- Get 2 tbsp olive oil
- Make ready 4 oz feta cheese, mine was garlic and herb
- Prepare 1/2 tsp cayenne
- Get 1 tsp garlic powder
- Make ready 5 oz tomato sauce
- Prepare 1/2 tsp brown sugar
- Get 1/2 tsp Dijon mustard
- Prepare 1 tsp parsley
- Prepare 1/4 cup chicken or beef broth
Steps to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
So that is going to wrap this up with this special food scain's turkey feta meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!