Tomatoe Quinoa
Tomatoe Quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomatoe quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomatoe Quinoa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tomatoe Quinoa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomatoe quinoa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoe Quinoa:
  1. Prepare quinoa
  2. Take water
  3. Make ready large tomatoes
  4. Make ready medium onions
  5. Make ready garlic cloves
  6. Get Spices :
  7. Take red chillies powder
  8. Take turmeric
  9. Prepare sambar powder
  10. Prepare Seeds of 2 cardamon (must)
  11. Prepare Salt
  12. Take Green peas (optional)
  13. Get coriander
  14. Prepare oil
  15. Prepare ghee
Steps to make Tomatoe Quinoa:
  1. Chop the onion,tomatoes and garlic. Keep it ready. Wash the quinoa well. Strain and keep aside.
  2. Heat oil in a pressure cooker.Add garlic and saute for few seconds. Next Add onion and saute till transparent.
  3. Now add the chopped tomatoes,spices and salt. Cover and cook till mushy
  4. Add green peas,cardamon seeds and mix well
  5. Next goes in the quinoa. Add water. Pressure cook for 4 to 5 whistles.
  6. Let the pressure cool. Open add some chopped coriander and ghee.
  7. Mix well and serve hot and steamy, tangy and spicy tomatoe quinoa right away.

So that’s going to wrap this up for this exceptional food tomatoe quinoa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!