Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ant's toad in the hole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ant's Toad in the hole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ant's Toad in the hole is something which I’ve loved my whole life.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Toad in the hole is one of England's most bizarrely named foods.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ant's toad in the hole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ant's Toad in the hole:
- Take batter
- Prepare 6 sausages
- Get 200 grams flour
- Prepare 200 ml milk
- Make ready 4 large eggs
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Prepare the gravy
- Make ready 1 large onion
- Prepare 50 grams bisto beef granules
- Get 20 ml worcestershire sauce
This Toad in the hole recipe is super easy and great for a quick midweek meal. Made with your choice of sausage in a Toad in the hole batter mix. I finally made toad in the hole by myself for the first time ٩(●ᴗ●)۶ I just wish my gravy was better to go with it and Toad in the Hole. For the third installment of our food history column, it's time to delve into the murky past of toad in the hole.
Instructions to make Ant's Toad in the hole:
- salt, pepper and worcestershire are to taste and are rough guide only pre heat oven to 200c with the dish your gonna pour your mix in to you can add a little oil if you wish.
- sive flour in to large bowel then add the salt and pepper to taste
- add the eggs to the flour and mix together to create a milkshake thickness batter if need be add milk to get right consistency, make sure its quite bubbly then instantly pour a thin layer of batter in to dish from oven only 5mil thick as this will be your base
- place all the sausages in a large frying pan as you will be using the same pan for gravy. add oil if needed, chop onion to slices and wait till sausages are nearly fully cooked before adding the onion,
- once sausages are cooked take out if pan and rest on plate till needed, put gravy in jug and add the water, you need this to be just a little thick, add to the frying pan and lower to a simmer stir every couple of min, after a few min you can add the worcestershire sauce to taste but adding too much can make the gravy taste bitter,
- by this time the batter in the oven should be lightly golden brown, take out of oven and place the cooked sausages in the dish, get the rest of your batter giving it another whisk to airate it again then pour over the sausages then place on middle on oven till dark golden or about 35min, double check its cooked in the middle with a skewer or knife just try and avoid the sausages,
- just an added tip if the gravy starts to get thick before the batter is cooked just turn it off and wait till 3min before serving to reheat, I leave the skin in the pan as it makes the gravy extra thick which we all enjoy
Add toad-in-the-hole to one of your lists below, or create a new one. A lovely warming dinner when the evening draw in, Toad in the Hole makes a quick mid-week supper. Most of us will have first encountered Toad in the Hole as children and the name would have convinced us that it was fun to eat. But it's a wonderful meal for grown-ups too. Toad in the Hole or sausage toad is a traditional British dish consisting of sausages in Yorkshire Pudding batter, usually served with onion gravy and vegetables.
So that is going to wrap it up with this special food ant's toad in the hole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
