Dried Mushrooms Takikomigohan
Dried Mushrooms Takikomigohan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried mushrooms takikomigohan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dried Mushrooms Takikomigohan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dried Mushrooms Takikomigohan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dried mushrooms takikomigohan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Mushrooms Takikomigohan:
  1. Take 2 cups (*180ml cup) Short Grain Rice
  2. Prepare 50 g Dried Mushrooms
  3. Prepare 1 small piece Ginger *finely sliced to thin strips
  4. Get 1 tablespoon Soy Sauce *for seasoning mushrooms
  5. Make ready 1 tablespoon Mirin *for seasoning mushrooms
  6. Take 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
  7. Get 1 tablespoons Soy Sauce
  8. Prepare 1/2 teaspoon Salt
  9. Get 1 Spring Onion *finely chopped
  10. Prepare 1 teaspoon Sesame Oil
  11. Make ready Toasted Sesame Seeds
Instructions to make Dried Mushrooms Takikomigohan:
  1. Break dried mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in cold water until soft and drain. *Do not squeeze!
  2. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Mirin, mix well and set aside.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
  4. Drain the rice and place into the cooker’s inner pot. Add Dashi Stock OR Water and Dashi Powder up to the 2-cups-marking. Add Soy Sauce, Salt and Sesame Oil and lightly mix.
  5. Spread the mushroom mixture over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
  6. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds on top and serve.

So that’s going to wrap this up with this exceptional food dried mushrooms takikomigohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!