Carrot & Carob Nut Butter Brownies
Carrot & Carob Nut Butter Brownies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot & carob nut butter brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Carrot & Carob Nut Butter Brownies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot & Carob Nut Butter Brownies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot & carob nut butter brownies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot & Carob Nut Butter Brownies:
  1. Take 200 g soya flour
  2. Take 40 g pumpkin seeds
  3. Make ready 40 g chopped dried apricots
  4. Take 1 tsp baking powder
  5. Get 3 tsp carob or cacao powder
  6. Get 5 tsp Nutcessity Carob Cashew, Brazil & Coconut Butter
  7. Make ready 1 tbsp coconut oil
  8. Get 300 g grated carrots (2 medium sized carrots)
  9. Take 100 ml soya / almond milk

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Steps to make Carrot & Carob Nut Butter Brownies:
  1. Grease an 8x8 inch tray with coconut oil. Preheat the fan oven to 170 celcius.
  2. Add the flour, powders, seeds & apricots to a large bowl and mix well.
  3. Add the nut butter & coconut oil and mix with one hand until you get a fine crumble-like texture.
  4. Add the carrots and milk and mix until well incorporated.
  5. Spoon into your tray and flatten well with a spatula.
  6. Bake for around 35 minutes or until a knife comes out clean.
  7. Leave to cool at room temperature, before tapping the base of the tray and releasing the traybake onto a platform.
  8. Cut into squares and enjoy. These will keep for at least a week in a sealed container. I quite like them out the fridge…

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