Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeño honey wholewheat rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Honey Wholewheat Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jalapeño Honey Wholewheat Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño honey wholewheat rolls using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Honey Wholewheat Rolls:
- Make ready 1/2 cup hand-warm water
- Make ready 1/4 cup clear honey
- Make ready 2 tsp dried yeast
- Prepare 2 cup strong white bread flour
- Make ready 3 cup wholewheat bread flour
- Get 1 can evaporated milk
- Make ready 1 tbsp butter
- Prepare 1 tsp salt
- Make ready 2 tbsp of the vinegar from the jalapeños
- Take 1/4 cup sliced pickled jalapeños, chopped
- Make ready 1 egg white, lightly beaten
Steps to make Jalapeño Honey Wholewheat Rolls:
- Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl
- Stir in the yeast and set aside to get frothy for 5-15 minutes
- Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using)
- Pour the evaporated milk into a jug and warm in the microwave for 30 seconds
- Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on)
- Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start.
- After 5 minutes kneading, add the jalapeños, and mix for 1 minute more
- Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place
- Lightly flour a 10" by 10" square baking tin
- Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces
- Shape each piece into a ball and place them in four rows of four in the floured tin
- Set oven to 200C/400F
- Cover the rolls and rise in a warm place for another 20 minutes
- Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls
- Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine)
- Remove rolls to a wire rack and allow to cool at least slightly before eating…
So that is going to wrap it up with this exceptional food jalapeño honey wholewheat rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!