Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma anita's banana/zucchini bread high altitude in (). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Grandma Anita's banana/zucchini bread High altitude in () is something that I have loved my whole life. They’re fine and they look wonderful.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads!

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Prepare 3 eggs
  2. Get 2 cups (-2 tbsp) sugar
  3. Prepare 2 cups mashed banana or grated zucchini
  4. Take 2 tsp vanilla extract
  5. Prepare (3 tbsp milk)
  6. Make ready 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Get 1 tsp salt
  8. Make ready 1/4 tsp (1/8) baking powder
  9. Get 1 tsp (1/2) baking soda
  10. Prepare 3 tsp cinnamon

Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Haz clic ahora para jugar a Mumphy Banana's Quest.

Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

Grandma's Banana Nut Bread recipe: This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. It's great for the Holidays, parties, dessert, and snacks. ` These Banana Zucchini Baked Oatmeal Cups super customizable. Add a couple scoops of protein powder to the batter. These Banana Zucchini Baked Oatmeal Cups are lightly sweetened with a touch of pure maple syrup. Because I had an abundance of zucchini squash in my garden this year.

So that’s going to wrap this up with this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!