Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Peanut Butter Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!
To begin with this recipe, we must prepare a few components. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Prepare 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Prepare 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Prepare 1 egg
- Take 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the. The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally! January is just about over… Dare I ask if you stuck to your You'll love it too, I just know it!
Steps to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
AND these cookies are sweetened with some honey as well, which is an added flavor boost! I love that Lisa had the fun idea of taking her family on this "real food" adventure. Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed.
So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
