Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir pork belly with steam eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir well and add in sweet soy sauce and stir well. Eggplant; Pork belly slice small; Steps. I steam the eggplant ahead and put aside.
Stir pork belly with Steam eggplant is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir pork belly with Steam eggplant is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Take Oyster sauce
- Prepare Rice wine
- Prepare Sweet soy sauce
- Make ready Dry chili
- Prepare Ginger
- Take Garlic
- Prepare Red onion
- Take Onion leaf (for garnish)
- Get Eggplant
- Prepare Pork belly slice small
Add marinated pork in to stir-fry until the color changes into white. Evenly pour the sauce over the eggplant. Top it with the minced garlic and scallions. Return pork and eggplant to wok with stock, sugar, wine and soy.
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Stir in combined water, vinegar and cornflour. Return the pork, eggplant and onion to the wok and stir to coat with sauce. If the sauce is too thin, combine the extra cornflour with a little water and stir into the wok until the sauce is thickened, silky and sticking well to the other ingredients. Remove to a serving plate and serve with plenty of steamed rice. But when stir frying, like today's Miso Stir Fry with Eggplant, Capsicum and Pork, I can use a large eggplant and still have purple skin on each piece.
So that is going to wrap it up with this special food stir pork belly with steam eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
