Down Home Zucchini Bread
Down Home Zucchini Bread

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, down home zucchini bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Down Home Zucchini Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Down Home Zucchini Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook down home zucchini bread using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take 3 eggs
  2. Take 1 cup vegetable oil
  3. Prepare 2 cup granulated sugar
  4. Get 2 cup self-rising flour
  5. Get 1 packages Instant Pudding (flavored)
  6. Prepare 2 cup ground zucchini
  7. Take 1 cup chopped nuts (optional)
  8. Make ready 1 ground cinnamon

I put my own spin on it. ***For great picture's download the Google Camera. IT'S AWESOME :) Looking at your average zucchini, you wouldn't immediately think, "I'll make some bread out of this green squash thingy." And yet, zucchini bread is always one of the most popular quick bread recipes on Allrecipes. Not only is it very easy to make, there are endless ways you can change up the flavors, and you can make it low-fat, low-sugar, vegan, or gluten-free zucchini bread. This super-moist zucchini bread is a great way to use up homegrown summer zucchini!

Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a craving without giving you a sugar crash. This easy zucchini quick bread is a great way to use up excess produce. We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season. Our readers are equally impressed: "This is my favorite light zucchini bread recipe.

So that is going to wrap it up with this special food down home zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!