Slow Cooker Pulled Pork
Slow Cooker Pulled Pork

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pulled Pork is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pulled Pork is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pulled Pork:
  1. Take 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
  2. Take 2 tsp red wine vinegar
  3. Take 2 tsp Hickory liquid smoke
  4. Make ready 1 tsp garlic powder
  5. Make ready 1 tsp sea salt
  6. Make ready 11 tbsp Kansas City BBQ sauce
Steps to make Slow Cooker Pulled Pork:
  1. Place pork in the slow cooker.
  2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
  3. Cover and set to high for 6 hours.
  4. Remove pork and and transfer onto a large dish or cutting board.
  5. Reserve all liquid into a cup and set aside.
  6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
  7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
  8. Cook on high for one hour more.
  9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
  10. *This recipe is from skinnytaste.com

So that’s going to wrap it up with this exceptional food slow cooker pulled pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!