Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This basil-scented Thai stir-fry is easy to make and hard to resist. The secret of Phat Kaphrao is Thai holy basil which creates the unique and fragrant. Motorcycles zig-zag treacherously through the lines of cars clogging the streets.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Prepare 150 gr Chicken Slices (thigh/breast)
- Take 1 tbsp Chopped Garlic
- Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Take 7 pcs. Fresh Chili (Red/Green), smash
- Prepare 1 tbsp Vegetable Oil
- Make ready 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Make ready 2-3 drop Maggi Sauce
- Get 1 tbsp Oyster Sauce
- Take 1 tsp Sugar
- Take 1/2 tsp Black Soy Sauce
- Get 2 tbsp Water/Chicken Stock
Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. Add the holy basil and stir again.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Garnish with carrot or fried holy basil leaves. You will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Stir Fried Chicken but about the ingredients at his cooking school in Chiang Mai Thailand. This stir-fried chicken with holy basil is a dish that I know my brother always order at Thai restaurants. Today we have a late lunch At The Verandah Restaurant, We started with some drinks, One Singha Beer and Cha La Wan a local boutique beer, the drinks come out together with prawn crackers. nice. We order Pla Nueng Ma-Naow, steamed fish fillet with lime and chilli, Phad Ga-Prow Gai, stir fried.
So that is going to wrap it up with this exceptional food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
