Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Oyster Sauce Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life.

Procedure * In a wok with hot oil, stir-fry eggplant until brown. The Best Eggplant With Oyster Sauce Recipes on Yummly Eggplant With Oyster Sauce, Eggplant With Garlic Sauce, Steamed Chinese Eggplant With Spicy Lao Gan Ma.

To begin with this recipe, we have to prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Make ready 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Get 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Get 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Make ready 5 bird eye chili peppers, sliced(optional)
  7. Make ready 2 medium tomatoes, cut into small wedges
  8. Make ready 4 green onions, thinly sliced
  9. Make ready 2 Tbsp oyster sauce
  10. Make ready 3/4 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

It is Asian cooking inspired and full of flavor. Made with eggplant, bell peppers and chicken seasoned with oyster sauce, soy sauce, hoisin sauce and sesame oil. Eggplant Stir-Fry with Chicken is an easy, simple and healthy dish. Stir in the water, red pepper flakes, and garlic powder.

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil.

So that’s going to wrap it up for this special food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!