Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker pulled pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow cooker pulled pork is something which I have loved my entire life. They are fine and they look fantastic.
Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches.
To begin with this recipe, we must prepare a few components. You can have slow cooker pulled pork using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker pulled pork:
- Prepare 1 2-4 pound pork roast or beef roast
- Prepare 1 onion
- Make ready 1 jar of mild/med/hot salsa (salsa verde works perfect also)
- Prepare 1 Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!
- Take 1 Chopped bell peppers is also optional
How long do you cook pulled pork in a slow cooker? Take note of these helpful tips to avoid dry or tough meat in the slow cooker. How Do I Make Pulled Pork in a Slow Cooker? Great slow cooker favourite - I stir through a little gravy with the left over pulled pork and freeze in individual portions which can be easily thawed and reheated to pop in a bun on a cold day with a dollop of apple sauce.
Steps to make Slow cooker pulled pork:
- Chop onion and place in the slow cooker
- Add meat
- Pour salsa over the meat, cover with lid and cook on low for 8-10 hours.
- Shred and enjoy on tacos, burritos, salads, burgers etc.
- If u have leftovers, use in enchiladas!
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked.
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