Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Mac and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mac and Cheese:
- Get 16 oz box of elbow macaroni
- Prepare 1 pinch salt
- Make ready 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Make ready 3 cup mild cheddar cheese
To start we want to make a roux, which is a fancy French way of saying we're going to combine some flour. Smoked Mac and Cheese is comfort food in a cast iron skillet. Creamy and rich macaroni and cheese with a crisp panko topping and the perfect kiss of smoke. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron.
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
Say goodbye to the blue box and hello to triple smokin' cheesy goodness. Cream cheese, gouda, and cheddar cheese come together like the Three Amigos for a creamy dish that'll. I have enjoyed making macaroni and cheese incorporating smoked cheeses, such and Gouda and mozzarella. You can make a nice heirloom tomato salad to round out the meal while the mac and cheese is smoking. The salad recipe follows the pasta recipe.
So that is going to wrap this up with this special food smoked mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
