Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oven buttermilk fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven Buttermilk Fried Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oven Buttermilk Fried Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Take 200 g flour
- Take 100 g bread crumbs
- Get Paprika
- Prepare Pepper
- Make ready Salt
- Make ready Cayenne Pepper
- Take Garlic Powder
- Make ready Onion Powder
- Make ready 4 crushed honey and oats granola bars
- Make ready 500 ml Buttermilk
- Prepare 100 ml melted butter (about 6.5 table spoons)
- Make ready 20 pieces chicken (which ever you may prefer)
While the oven is preheating, place a dark, rimmed roasting or baking pan in the oven to heat up (more info in the post). Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! Oven fried chicken gets the same crispy texture from "frying" in the oven! This healthy fried chicken is easy to make and clean up!
Steps to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
So that’s going to wrap it up with this exceptional food oven buttermilk fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
