Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker ginger beer pulled pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker ginger beer pulled pork is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker ginger beer pulled pork is something which I’ve loved my whole life.

Set the slow cooker to High. This is just one of the many ways I like to cook pork. Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Make ready 1 Pork loin join
  2. Get 1 Large Onion
  3. Make ready 500 ml ginger beer
  4. Prepare 500ml chicken stock
  5. Prepare to taste Paprika
  6. Get to taste Cayenne pepper
  7. Get to taste Salt and pepper
  8. Get to taste Turmeric
  9. Get Tablespoon runny honey

You may be tempted to either cut. These slow cooker root beer pulled pork sandwiches are a repeat recipe at my house. I view the slow cooker as an absolutely essential small appliance to keep in your kitchen. It's important to have a good slow cooker that has helpful features.

Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Don't worry about the beer, it's totally kiddo-safe. The eight hours of slow cooking pretty much cooks Although, as you can see, I didn't stay light. I chose to stick my pulled pork in a sandwich with crispy onion rings and a thick slather of mashed potatoes. Beer helps tenderize the meat and adds a tiny amount of sweet and bitter flavor to the dish. Most of the liquid stays in the pot Use your favorite beer (in our case, it's Michelob Ultra- gotta save those carbs where we can, ha ha!) Beer Marinated Slow Cooker Pulled Pork.

So that is going to wrap it up with this special food slow cooker ginger beer pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!