Roasted Capon with an orange and brandy sauce 🎄
Roasted Capon with an orange and brandy sauce 🎄

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted capon with an orange and brandy sauce 🎄. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Capon with an orange and brandy sauce 🎄 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Capon with an orange and brandy sauce 🎄 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted capon with an orange and brandy sauce 🎄 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Capon with an orange and brandy sauce 🎄:
  1. Prepare 1 capon this was about 1.5 kg
  2. Make ready 1 orange
  3. Make ready 2-3 cloves garlic unpeeled
  4. Take Few sprigs of rosemary
  5. Prepare 50 g or so of butter
  6. Make ready Small glass of brandy, about 20-30 ml
  7. Prepare Teaspoon corn flour
Instructions to make Roasted Capon with an orange and brandy sauce 🎄:
  1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
  2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
  3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
  4. Carve and serve 😀

So that is going to wrap this up with this special food roasted capon with an orange and brandy sauce 🎄 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!