My Veggie Burger 💜
My Veggie Burger 💜

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my veggie burger 💜. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Veggie Burger 💜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Veggie Burger 💜 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Veggie Burger 💜:
  1. Prepare 1/4 cup Flour
  2. Make ready 1/4 cup Oats
  3. Make ready 2 tbls chic peas
  4. Make ready 1 tbls Red kidney beans
  5. Take 1 tbls chopped onion
  6. Get 1 handful spinach boil with veg
  7. Make ready Some sweet peppers
  8. Make ready 1/4 tsp Garlic salt
  9. Prepare 2 slices mozarella soft cheese
  10. Prepare 1 tsp sweet Chilli sauce
  11. Take 1 Brioch Bun
Steps to make My Veggie Burger 💜:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

So that’s going to wrap this up with this exceptional food my veggie burger 💜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!